D M Prithvi
Let me tell you about a place that ripened my traits, from the streets of Cubbonpet to the heights of Kuruburahalli. I could say that I have come so far, only to know that it is just the beginning of everything. Kannada is one of the most beautiful things about my city. I still remember the first Kannada word coming out of my school rickshaw driver's mouth. The first Kannada word being an abusive word; why is it that people first learn the harsh words of any language? It surely does help me get out of trouble with authorities. Something about the way it lights up the face of cops as soon as 'Saaaaaarrr?' comes out of our mouths. Evergreen. Priceless.
How can one not talk about the moody weather? There is no such thing as seasons in Bangalore. A day can start with a clear sky and bright sun rays to gloomy skies and rain showers. We do not have seasons for the year, more like seasons each passing day. Also, let me not forget to mention the Masala dosa from CTR, idli vada from Brahmin's, and hot filter coffee from Shiv Sagar. Tempting. Delicious. The city rises early and sleeps early. And I like its silence of the night when you can indeed be in the company of your own. The pubs on the ever-modern, blinding nights of Brigade road and cobbled-stoned Church street - 'The Pub Capital of India', not boasting.
My heart skips a beat when I think about being away from Bangalore. The thought of being away for more than a year for my studies scares me. I will miss the early long drives to Nandi Hills on the weekend with the boys, the long drives to the airport parking lot just for a cup of coffee/tea. My career and goals may take me to other cities and countries, but my heart will always stay in Bangalore, and however long it may take, I will come back for my soul. Namma Ooru, Bengaluru.